Contract Distilling by Blend Etiquette.
Your recipe. Our copper. Serious craft.
We partner with brands who want product done properly—start to finish, no shortcuts.
Who we’re for:
Independent brands, venues, and creators who value craft over shortcuts, and want a partner, not just a producer.
What we do
• Bespoke, small‑batch gin development
• Fermented‑spirit base production at scale (grain/grape/molasses)
• Brandy & rum style design, cut points, oak profile, finishing
Why Blend Etiquette
At Blend Etiquette we keep craft at heart—meticulous, flavour‑first, led by real distillers. We handle everything end‑to‑end, from ingredients through to bottling and launch support. Every project is collaborative: your brand DNA with our technical spine. And while we scale, we stay true to small‑batch discipline—pilot runs that grow into repeatable batches without ever losing soul.
Raw spirits
We produce fermented-spirit bases at scale
clean, consistent, spec-driven new-make across grain, grape, and molasses (think whisky, brandy, rum).
Need it rested? We can assist with barrel storage and ageing.
Choose your lane
• Low Wines — you run the spirit.
• New Make — distilled to spec, cask-ready.
• Into Barrel — filled to your ABV + oak.
• Aged Spirit — limited and moving.
Start your project
Tell us who you are and what you’re dreaming up. We’ll come back with a clear path forward.
“three gins and one vodka with each boasting a different flavour profile to represent the unique personalities of the Beer family members.
Maggie, her daughter Elli and Head Chef Tim Bourke worked closely with Geordan and Lindon from Blend Etiquette to develop the recipes, ensuring the flavours matched all of their quirks and characteristics.”
“We know that our Rare Coastal Gin is a premium product thanks to Blend Etiquette, who have made sure that our unique local botanicals have been captured perfectly for an amazing taste experience.”